
Dinner set with soup, salad and dessert available from 1,290 yen (1,474 yen including tax)
1474 yen(Tax included)
- 4items
- 1persons-
For the main course, you can choose from 11 different options, including cheese doria, omu doria, and penne gratin.All dinner sets come with soup, salad and dessert.
Course menu
[Please choose your favorite menu from here] (soup, salad, and dessert included)
◆Enjoy two flavors at once♪ Half & Half Doria
・Half and half of soft avocado ¥1590 (¥1749 including tax)
・Mochi and crispy half & half \1640 (tax included \1804)
・Popular! Half & Half \1640 (tax included \1804)
◆Cheese Doria
・Onion Gratin Doria ¥1340 (¥1474 including tax)
・Parmesan Carbonara-style Doria with soft-boiled egg ¥1,440 (¥1,584 including tax)
・Margherita-style fresh tomato and three-cheese doria ¥1,460 (¥1,606 including tax)
・Shrimp and mozzarella cheese cream doria with spiny lobster flavor ¥1560 (¥1716 including tax)
◆Omdoria
・Baked Omurea with roasted eggplant and tomato sauce ¥1,440 (¥1,584 including tax)
・Baked omelette with bacon cream sauce \1460 (tax included \1606)
◆Penne Gratin
・Penne gratin with bacon and eggplant in Arrabiata style ¥1340 (¥1474 including tax)
・Chicken and broccoli cheese penne gratin \1440 (tax included \1584)
◆Set menu (only available to customers ordering the above set)
●Potato set ¥190 (¥209 including tax)
●Drink set ¥220 (¥242 including tax)
・Blended coffee
・American coffee
·iced coffee
A black tea
·Iced tea
·Apple juice
·Orange juice
·Oolong Tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Monday: Until 10am on the day of your visit
Tuesday: Until 10:00 on the day of your visit
Wednesday: Until 10am on the day of your visit
Thursday: Until 10am on the day of your visit
Friday: Until 10am on the day of your visit
Saturday: Until 10:00 on the day of your visit
Sunday: Until 10:00 on the day of your visit
Coupons that can be used with this course
2025/02/12 update